How to Care for Your Matcha Tools: A Simple Guide
How to Care for Your Matcha Tools: A Simple Guide
To truly enjoy the ritual of preparing matcha, it’s important to care for your tools properly. Each item, from the matcha bowl to the bamboo whisk, requires thoughtful cleaning and storage to maintain its beauty and function. In this guide, we’ll share how to care for your matcha utensils to ensure they last for years to come.
1. Matcha Bowl (Chawan)
After each use, gently rinse your matcha bowl with warm water to remove any remaining matcha. Avoid using soap, as it can leave a residue and alter the flavour of your tea.
Once clean, use a soft cloth to wipe away any moisture, then leave the bowl to air dry in a shaded, well-ventilated area. When storing the bowl, keep it inside the wooden box that it came with. If you don’t have the box, place the bowl upside down in a cupboard to help maintain its shape and protect it from accidental knocks and dust.
2. Bamboo Whisk (Chasen)
Rinse your chasen with clean water immediately after use, removing any matcha residue. Be careful to avoid placing it directly under a strong water stream, as this can damage the delicate tines.
After rinsing, place the whisk on a chasen holder (kusenaoshi) if you have one. This helps the chasen retain its natural, rounded shape as it dries. If you don’t have a chasen holder, store the whisk with the tines facing up in a cupboard. Avoid storing it while still damp, as moisture can lead to mold or warping.
3. Bamboo Scoop (Chashaku)
The chashaku is a delicate tool and should not be washed with water. If matcha powder sticks to it, simply wipe it clean with a soft, dry cloth or tissue. This preserves the bamboo’s integrity and prevents it from absorbing moisture, which can lead to cracks or deformation over time.
4. Storage Tips for All Matcha Tools
When storing your matcha tools, always choose a dry, well-ventilated place away from humidity. Avoid leaving them in direct sunlight, which can cause fading or warping.
Once completely dry, store each item in its dedicated box or wrap it gently in a soft cloth to protect it from dust and damage. Regularly check your tools for signs of moisture or wear, and air them out when needed to keep them in the best possible condition.
Final Thoughts
Caring for your matcha tools isn’t just about maintenance — it’s part of the practice of tea itself, reflecting mindfulness and respect for the ritual. With a little extra attention, your matcha utensils will age gracefully and continue to enrich your tea-making experience for many years.
